Bachelor of Science in Food Science and Technology
Name:
Bachelor of Science in Food Science and Technology
School:
School of Science and Technology
Level:
Undergraduate
Period:
4 years
Award:
Bachelors Degree
Admission Criteria Requirements
Normal Entry
- Six credits at MSCE or O-Level including English, Mathematics, Biology, Physical Science/General Science
- or A-Level with at least C in English, Mathematics, Physics and Chemistry.
Mature Entry
Entry into year 2:
- MSCE or equivalent with four credits including Biology, English, Mathematics and Physical Science or General Science,
- A relevant certificate from a recognized institution.
- One year of relevant work experience except for holders of a certificate in Environmental Management & Technology from a recognized institution.
Entry into year 3:
- MSCE or equivalent with four credits including Biology, English, Mathematics and Physical Science or General Science or Physics & Chemistry,
- A relevant diploma from a recognized institution
- Two years of relevant work experience. Evidence of experience and secondary school certificate is waived for those holding a diploma in environmental management obtained from a recognized or public university.